How to Make Perfect HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2). Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo ki bhujia (or aloo ki tarkari) and some sort of pickle. I'm going to be sharing the recipe for Punjabi chole masala this week, so stay tuned!

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Traditional mango pickle and onion pickle are also served along with fresh yogurt. Halwa poori is a Pakistani and Indian breakfast dish that gives a standard to breakfast, especially at weekends. You can cook HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

Prepare of oil.
It's of white cumin seeds.
It's of mustard seeds.
It's of curry leaves.
You need of garlic paste.
Prepare of red chilli flakes.
It's of green chillies, chopped.
You need of boiled chickpeas.
Prepare of medium potatoes, boiled and cubed.
You need of cumin powder.
It's of turmeric powder.
You need of red chilli powder.
Prepare of salt.
You need of chopped coriander, whol dry red chilli for garnishing (optional).

Halwa poori and poori halwa is the same thing with these two names. I love to eat poori halwa in breakfast to have a fine day with the full energy of delicious poori, channa, and sweetest halwa. Halwa Poori is a traditional Bangalore dish, popularly made by Muslim families specially during weddings. During a wedding, a no. of food items go from the Bride's side to the Groom's side, which also includes Halwa Poori.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) step by step

Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped..
Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes..
Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot..
Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly..
Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis..

There are also numerous occasions when they are made at home, but they kind of always need a special reason. This Ashtami Prasad always includes at least three dishes: Halwa, chana, Poori. Sometimes there is also aloo bhaji in the prasad. Even though the dishes are the same, but the method of cooking them differently makes them taste different at every house. It is very exciting for kids because of the personal touch.