Recipe: Delicious Veg thali with rice, mix dal tadka, aloo patal stir fry and salad

Veg thali with rice, mix dal tadka, aloo patal stir fry and salad. So, this is one another combination summer friendly light diet for lunch. See great recipes for Veg thali with rice, mix dal tadka, aloo patal stir fry and salad too! See recipes for Veg thali with rice, mix dal tadka, aloo patal stir fry and salad too.

That is the crispy element on the menu, found only in Goa. Add a seasonal vegetable in coconut curry. Treat your mum and family to a delicious Indian feast on Mother's Day that is both inexpensive and impressive. You can cook Veg thali with rice, mix dal tadka, aloo patal stir fry and salad using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veg thali with rice, mix dal tadka, aloo patal stir fry and salad

You need of For rice:.
You need of rice.
It's of water.
It's of For mix dal : see the link below provided.
Prepare of For aloo patal stir fry:.
Prepare of medium size Potatoes sliced thinly.
It's of patal sliced length wise.
You need of Mustard oil.
You need of green chilli.
You need of cumin seeds.
Prepare of aesfoetida.
You need of Salt.
It's of Turmeric powder.

Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies. Even though it is the most common dish in Indian cuisine, it enjoys an iconic place due to its distinct taste and aroma. Dal tadka is also a favorite and most demanded food at Indian restaurants and dhabas. Dal fry is the most popular dal recipe in India, this is the most ordered dish in restaurants.

Veg thali with rice, mix dal tadka, aloo patal stir fry and salad instructions

To cook rice: add rice and water in a pressure cooker and wait for 2 whistle on medium flame. Let the pressure release and then open the lid..
For aloo patal stir fry: heat oil in a kadahi, sprinkle cumin seeds, green chilli, aesfoetida. Let it splutter, add aloo patal. Cook covered for 3-4 minutes stirring in between. Remove lid, add turmeric powder and salt. Mix well and cook stirring for 5-6 minutes till it is completely cooked..
For mix dal click:https://cookpad.com/in/recipes/12364044-mix-dal-tadka?via=profile.
Serve your lunch hot with rice, dal, stir fry aloo patal, papad, salad and mangoes..

Even in daily menu, dal is the staple food for any indian household. And dal fry is one step forward of the regular dal. See more ideas about indian food recipes, indian dishes, indian food recipes vegetarian. See more ideas about veg thali, indian food recipes, indian food recipes vegetarian. See recipes for Veg thali too.