Home / Recipe: Appetizing Green Bean Porridge 緑豆のお粥

Recipe: Appetizing Green Bean Porridge 緑豆のお粥

Post a Comment

Green Bean Porridge 緑豆のお粥. Great recipe for Green Bean Porridge 緑豆のお粥. This is a very well known dessert in Malaysia. Green Bean Porridge 緑豆のお粥 step by step.

Green Bean Porridge 緑豆のお粥 Japanese Chicken Rice Porridge (鶏肉お粥 - Toriniku Okayu). Try red bean porridge and other bean remedies for common illnesses and toxins. The second involves cooking the frog in a dense soy sauce, flavoured with assorted items like dried chilli or ginger and spring onion, then having. You can have Green Bean Porridge 緑豆のお粥 using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Bean Porridge 緑豆のお粥

  1. Prepare 500 ml of water 水.
  2. Prepare 250 g of green bean サヤマメ.
  3. It's 100-150 g of palm sugar | sugar シュガー.
  4. It's 100 ml of water 水.
  5. You need 250 ml of coconut milk ココナツミルク.
  6. Prepare of Optional Ingredients.
  7. You need of Durian ドリアン.
  8. It's 1 inches of ginger ショウガ.

Even our Japanese customers also love our Eminent Frog porridge! Japanese Chicken Rice Porridge (鶏肉お粥 - Toriniku Okayu). Try red bean porridge and other bean remedies for common illnesses and toxins. Singapore frog porridge is generally served in two ways.

Green Bean Porridge 緑豆のお粥 step by step

  1. Put together 500ml of water and 250g of green bean into a pan. On a low heat, boil green bean until they become tender. Make sure to regularly stir the green bean so that they will cook evenly. 500mlの水と250gのインゲンを鍋に入れる。 弱火で、彼らが柔らかくなるまで、緑色の豆を煮る。 それらが均等に調理されるように、定期的に緑豆をかき混ぜるようにしてください。.
  2. After the green bean became tender, add 100ml of water and 100-150g of palm sugar (you can use regular sugar too). 緑色の豆が柔らかくなったら、水100mlとパームシュガー100-150gを加えます（普通の砂糖も使えます）。.
  3. After adding sugar, add 250ml of coconut milk. Stir continuously to dissolve the sugar. 砂糖を加えた後、250mlのココナッツミルクを加える。 砂糖を溶かすために絶えずかき混ぜる。.
  4. (OPTIONAL STEP) - After the sugar dissolved, feel free to add durian or ginger according to your own preferences. (任意選択のステップ)- 砂糖が溶けた後、あなた自身の好みに従ってドリアンまたは生姜を追加すること自由に感じなさい。.
  5. Lastly, bring the porridge to a boil and the porridge is ready to serve! 緑豆のお粥を沸騰させ、それを提供する！.

The first is a simpler, unembellished version in which the frog is boiled directly in a pot of. On a low heat, boil green bean until they become tender. Hai guys, hari ni saya nak share resipi mudah iaitu resipi bubur kacang. Resipi ni sangat mudah dan bahan-bahan yang digunakan pon sangat mudah untuk didapati. Jangan lupa untuk like & subscribe.

Location:

You may like these posts :

Post a Comment for "Recipe: Appetizing Green Bean Porridge 緑豆のお粥"