Easiest Way to Cook Appetizing Salmon baked eggs

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Arrange the rolls on a baking sheet, reserving the tops. (If you like, whizz the middles into crumbs and keep in the freezer for another recipe.) Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this). Put the ramekins in an ovenproof dish large enough to hold all four. Pour boiling water into the dish to cover the ramekins halfway. You can have Salmon baked eggs using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon baked eggs

1. It's 8 of eggs.
2. You need 1 cup of milk.
3. You need 6 slices of smoked salmon diced.
4. It's 1 cup of shredded mozzarella.
5. It's 2 cloves of diced garlic.
6. You need 1 of plum tomato diced.
7. You need 2 tbsp of capers.
8. You need 1 large handful of fresh spinach.
9. Prepare to taste of Salt and pepper.

Turn off the heat and add the creamed horseradish, double cream, hot smoked salmon, chopped parsley and lemon juice. Carefully break one egg into the hole lined with salmon and season with freshly ground black pepper. Season with salt (not too much as the salmon is quite salty already) and pepper. Crack an egg over the top of each one and.

Salmon baked eggs step by step

1. Preheat oven to 350 degrees F (200 C)..
2. In bowl whisk together eggs and milk..
3. Add the remaining ingredients, mix well and pour into oven proof pie dish..
4. Bake for 30 minutes..
5. Insert knife, to check if thoroughly cooked. If not bake in 15 minute intervals until knife comes out clean..

Heat the oil in a small saucepan over a medium-low temperature. Season the eggs with black pepper and stir in the salmon. Pour oil into a small, oven-safe skillet. Place the spinach and garlic in the skillet, season with a pinch of salt and pepper, and mix well so that everything is evenly coated. Baked with the eggs, the smoked salmon would release too much salt, which would ruin the whole taste of the dish, so I really do not recommend it.

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