Rava crispy dosa. Rava dosa is an easy crisp instant dosa made with semolina, rice flour and all-purpose flour. Rava dosa recipe does not require fermentation or grinding of rice or lentils. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) About Instant Rava Dosa Recipe: A perfect dish for all occasions.
This is very aromatic and crisp, and its quite popular in the restaurants. This crispy, tasty dosa can be made easily in the home. The best part of making this dosa is that no grinding, fermentation rqeuired and it's instant. You can cook Rava crispy dosa using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rava crispy dosa
- Prepare of semolina(rava).
- Prepare of curd.
- Prepare of salt.
- It's of baking soda.
- You need of Coriander leaves for garnishing.
- Prepare of green chillies.
- It's of water.
- Prepare of butter.
- It's of boiled potatoes.
- You need of chopped onion.
- Prepare of rai seeds.
- It's of carom seeds.
- You need of chopped green chilli.
- It's of salt.
- Prepare of Chopped coriander leaves.
- You need of curry leaves.
- Prepare of turmeric powder.
- You need of coriander powder.
- You need of oil for makng potato masala.
To make the Rava Dosa batter: Pound green chilly pieces and Jeera into a coarse paste. To a large vessel, add the rava, rice flour, maida, green chilli-jeera, chopped curry leaves, and salt, and mix well. Whisk the curd till it is smooth and add ¼ cup water to it. The meaurement I have given is perfect for a crispy dosa.
Rava crispy dosa instructions
- Take semolina curd salt and 1 cup water and just mix it and keep for rest at least for 1 hour.
- Then take coriander and 2 green chillies and rava and put in a mixer and grind just fr 2mins it will become paste consistency if need put little water because it should not be very thick nor watery then remove and put 1/2 tsp baking soda batter is ready.
- Then take oil in a pan put 1tsp oil rai and carrom seeds let it crackle 5/7curry leaves chopped green chilli and chopped onion and saute til it's pinkish in colour then put turmeric and coriander powder and some.salt and put the potatoes and smash it lstly put some chopped coriander masala is ready.
- Then take dosa pan sprinkle some water pour batter and spread it then spread some butter and flip it let it done with the other side then wen it's done again flip put the masala and over lap dosa is ready to eat.
- Serve it with chutney..
But if you want a soft dosa, you can increase the amount of maida in this. But I recommend this quiantity because traditionally rava dosa's are meant to be crispy. You can serve this with coconut chutney and sambar. They taste great even with tomato chutney. There is another version of rava dosa where they stuff masala inside the dosa.
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