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How to Make Perfect French Toast with Berries

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French Toast with Berries. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Browse Our Full Range Of Bar, Restaurant and Hotel Supplies & Accessories Online Today Make this recipe using the classic French toast method, then heap sliced strawberries, ricotta and honey over the top.

French Toast with Berries Crunchy almond panettone French toast Melt a knob of butter in a hot frying pan, then add the bread. Cook for a few minutes, without moving the bread, until golden. Use a spatula to carefully flip the bread over and cook until golden on both sides. You can cook French Toast with Berries using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of French Toast with Berries

  1. You need 5 of white bread slices.
  2. It's of Any berries you have around the house.
  3. You need 1 knob of butter.
  4. It's 1 of sprinkle of cinnamon.
  5. Prepare 1 of sprinkle of icing sugar.
  6. Prepare 2 of eggs.
  7. Prepare 1 cup of milk.

Transfer to a plate and top with yoghurt, fresh berries and a drizzle of maple syrup. In a shallow bowl, whisk the egg with the vanilla. Dip the bread slices into the mixture to coat each side. This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread.

French Toast with Berries instructions

  1. First whisk the eggs and milk together, then soak all of your bread for about 5-6 seconds..
  2. I found that putting the bread under the grill for a bit just to help it not stick really helped to crisp it! After place in the pan with some butter and then wait till golden brown..
  3. Arrange some berries you have around the toast, sprinkle on cinnamon then icing sugar....
  4. Enjoy!👍.

Delicious with berries and a dusting of icing sugar. Carefully wipe out the pan and repeat with the remaining butter and bread. To serve, divide the French toast among plates. Dust with confectioners' sugar and top with the mixed berries. In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water.

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