Banana Pancakes with Grilled Pineapple and Honey. Also turning grill to high ready for the pineapple. Banana Pancakes with Grilled Pineapple and Honey. Hey everyone, hope you're having an amazing day today.
This time, I will make it a bit tasty. Banana Pancakes with Grilled Pineapple and Honey is one of the most. Banana Pancakes with Grilled Pineapple and Honey. You can cook Banana Pancakes with Grilled Pineapple and Honey using 7 ingredients and 12 steps. Here is how you cook that.
Ingredients of Banana Pancakes with Grilled Pineapple and Honey
- It's 1 of Ripe Banana.
- Prepare 3 Slices of Fresh Pineapple.
- You need 1 of Medium Egg.
- It's 1 tbsp of Low Fat Milk.
- It's 1 tbsp of Plain Flour.
- It's 1 tsp of Olive Spread.
- You need of Drizzle of Honey (optional).
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Banana Pancakes with Grilled Pineapple and Honey instructions
- In a non stick frying pan, heat olive spread (or butter) on a medium heat until just melted. Also turning grill to high ready for the pineapple..
- Roughly slice the banana, then put in to a bowl and add the melted spread and a pinch of salt. Also slice 3 good pieces of Pineapple and place on to a baking tray ready to be grilled..
- Using a fork, mash the banana until it makes a smooth paste, don't worry if there is still a few little lumps!.
- Add the flour to the banana and mix until combined..
- In a jug, crack the egg and add a dash of milk (roughly 1 tbsp) and whisk until frothy..
- Place the buttered pan back on the hob, now to a medium/high heat and place your sliced pineapple under the grill..
- Whilst the pan is heating, pour the egg mix in to the banana and flour and using a dessert spoon, stir until all ingredients are completely combined..
- Now use the dessert spoon to add 7 good spoonfuls of mixture to the pan, spreading evenly. (I find that this usually makes 3 good sized Pancakes!).
- Cook for 2-3 minutes until the mixture is visibly beginning to dry and edges browning. Now using a spatula, gently lift around the edges, ensuring the pancake lifts easily and flip!! Cook for a further minute then remove from the plan and place on to your serving plate..
- Now repeat this process!! - There should be enough mixture for another 2 pancakes!.
- Whilst the pancakes are cooking, keep your eye on the pineapple!! After a few minutes it will need turning. Grill until it starts to colour in places, creating a lovely caramelisation. If you feel it is done then turn off the grill and leave lower in the oven to keep warm whilst finishing pancakes..
- Once the pancakes are all cooked, pile on to your plate, top with the pineapple, drizzle a little honey across and enjoy!.
Place pineapple and banana onto oven tray. Combine flour, white sugar, baking powder and. In a bowl, mix together flour, corn starch, brown sugar, baking powder, salt, and cinnamon. In a separate bowl, mix together milk, egg, vegetable oil, honey, vanilla extract, almond extract, and mashed bananas. Mix the wet ingredients with the dry ingredients, and mix until just combined.
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