Recipe: Delicious Pancetta and scrambled egg brunch

Pancetta and scrambled egg brunch. Pancetta and scrambled egg brunch Miss Fluffy's Cooking Italy. Delicious and a nice treat every now and again :) #breakfast #brunch #eggs. Brown off the bread in a pan with a little oil.

Whisk together the eggs and milk, then season with pepper. Heat the oil and butter in a medium-size pan over a medium heat. Scrambled Eggs are a breakfast staple and this recipe, from the clean eating duo Luke and Scott, will certainly give you enough energy and protein to keep you going throughout the day. You can have Pancetta and scrambled egg brunch using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pancetta and scrambled egg brunch

You need of Bread of your choice.
You need of Eggs 1 per person.
It's of Pancetta.
You need of Bit of olive oil.
It's of Salt and pepper.

Put a saucepan of water on. This breakfast recipe will make you jump out of bed and straight into the kitchen! Swirl around the pan, increase heat, then pour in the eggs. Swirl around the pan, then leave for a few secs so the eggs begin to set.

Pancetta and scrambled egg brunch instructions

Brown off the bread in a pan with a little oil. Put on a plate.
Add chopped pancetta, cook for about 4-5 mins until cooked..
Crack in an egg(s) mix for a min til cooked, adding salt and pepper. Serve on your fried bread :).

Using a fork, pull the mix into the middle from the edge, so that raw egg runs into gaps. Fill these bacon cups with scrambled eggs, baked beans or another favourite breakfast item. Gentle scraping and swirling of the pan is all you need to create the lightest and fluffiest scrambled eggs; very little fiddling is needed. In fact, the more you move the eggs around the pan attempting to 'scramble' them, the more they'll leak liquid, and become water-logged. Layer two slices of pancetta onto each egg.