Easiest Way to Make Tasty Vegan Banana and Oat Pancakes

Vegan Banana and Oat Pancakes. TV personalities are surprised how this product is curing pain fast. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast?

Vegan Banana and Oat Pancakes Most banana pancakes with oats are actually banana egg pancakes. I cook the pancakes on each side in a non-stick pan. Most people make oat pancakes with eggs, but these oatmeal banana pancakes without eggs are truly vegan, and believe me, you won't miss the eggs at all. You can cook Vegan Banana and Oat Pancakes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Banana and Oat Pancakes

  1. Prepare of Plain Flour.
  2. Prepare of Self-raising Flour.
  3. Prepare of Oats.
  4. It's of ripe Bananas.
  5. Prepare of Vegan butter (and a bit more for frying).
  6. Prepare of Alternate milk (I used oat).
  7. It's of Baking powder.
  8. Prepare of Cinnamon.
  9. You need of Salt.
  10. Prepare of cap of Vanilla Extract.
  11. Prepare of Icing Sugar- to your own taste.

Serve with vegan butter and maple syrup for the perfect breakfast! To a mixing bowl, add banana and mash. Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine.

Vegan Banana and Oat Pancakes instructions

  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt..
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed..
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through..
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio..

If using coconut oil and it hardens or clumps, it's not a big deal. Healthy Banana Oat Blender Pancakes are delicious and so easy to make! No flour, no eggs, and no dairy. Wholesome ingredients blended perfectly to make an incredible breakfast. Bananas and oats are like the duct tape of the food world.

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