Recipe: Yummy Breakfast steak and eggs

Breakfast steak and eggs. Browse new releases, best sellers or classics & Find your next favourite book Check Out Eggs' on eBay. Fill Your Cart With Color today! A steak and eggs breakfast goes very nicely with a simple side of sliced tomato, drizzled with olive oil balsamic vinegar.

Breakfast steak and eggs However, we'll pick our favorite cut of organic grass fed beef for this steak and eggs recipe: New York Sirloin Steak. Add some really fresh extra large eggs, firm red vine ripened tomatoes, olive oil, butter, fresh herbs, flour and seasoned Panko bread crumbs. By eating a breakfast rich in protein, like this Steak and Egg Breakfast Skillet, you are fueling your body and brain. You can have Breakfast steak and eggs using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Breakfast steak and eggs

  1. Prepare 8 ounces of Grilled buttered beef, see recipe.
  2. You need 4 of eggs.
  3. You need 2 tablespoons of butter.
  4. You need to taste of salt.
  5. You need 1 tablespoon of HP sauce optional, or your favorite steak sauce.

Protein helps us boost our memory, stay focused and fight fatigue. Remove from pan and season with salt and pepper. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening.

Breakfast steak and eggs step by step

  1. Cook the eggs the way you like in butter add salt as you cook them..
  2. Heat the leftover Grilled buttered beef, and slice thinly.
  3. Add everything to the plates and serve. I hope you enjoy!.

This post may contain affiliate links, where we earn from qualifying purchases. Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet. A good breakfast steak should be flavorful, but not overwhelmingly so—you want the eggs to get their chance to shine—decently marbled, but not too fatty, and quick-cooking, so you don't have to. To make the classic steak and eggs breakfast, allow the skillet to cool for a minute or so.

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