Recipe: Perfect Apple Fritter Breakfast Casserole

Apple Fritter Breakfast Casserole. Check Out Apple Fritter On eBay. Free UK Delivery on Eligible Orders Apple Fritter Breakfast Casserole This simple breakfast casserole is the perfect blend of apples, cinnamon and breakfast bread to create a mouth watering morning treat. Apple Fritter Breakfast Casserole makes the perfect dish to bring to a breakfast,brunch, or special occasion, and even a great addition to a Christmas morning breakfast.

Top that with sweet glaze, there is no way that this Apple Fritter Casserole could be anything but delicious! Apple Fritter Casserole is an easy breakfast treat that's made with crescent rolls, granny smith apples, brown sugar, cinnamon topped with an easy glaze! If you've tried my recipes for Chicken Casserole, Tater Tot Casserole and Tuna Noodle Casserole you know how easy and quick casseroles can be! You can cook Apple Fritter Breakfast Casserole using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Apple Fritter Breakfast Casserole

Prepare of (4-5) Fuji Apples, peeled & chopped.
Prepare of butter.
It's of packed brown sugar.
You need of corn starch.
Prepare of warm water.
It's of bakery croissants - sliced in half across the middle.
It's of heavy cream.
Prepare of mussleman's apple butter.
It's of eggs, lightly beaten.
You need of ground cinnamon.
It's of powdered sugar.
You need of heavy cream.

I've created this fritter breakfast casserole to require to folks, for a many thanks, and for my family many times. This breakfast casserole works nice for a brunch, meal or baby shower too. It's simple to form, tastes delicious and is. Apple Fritter Breakfast Casserole This apple fritter breakfast casserole combines all your favorite flavors of apple fritter donuts into a breakfast casserole.

Apple Fritter Breakfast Casserole instructions

For the Apple Mixture: Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency..
For the Casserole: Preheat oven to 375°F. Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve..
For the Glaze: Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.).

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