Recipe: Perfect Healthy Breakfast Muffins

Healthy Breakfast Muffins. Browse new releases, best sellers or classics. Free delivery on eligible orders If you want to improve your health you should eat this food every morning. These feel-good snacks are packed with plenty of fruit, nuts and fibre.

Healthy Breakfast Muffins Naturally sweetened with pure maple syrup, gluten free thanks to oat flour and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips! In a jug, mix the eggs, yogurt, oil, apple sauce, banana, honey and vanilla. You can have Healthy Breakfast Muffins using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Breakfast Muffins

  1. Prepare of poha or flatten rice.
  2. Prepare of oats.
  3. You need of semolina.
  4. It's of curd.
  5. It's of chopped potato.
  6. It's of chopped onion.
  7. Prepare of chopped tomato.
  8. It's of chopped carrot.
  9. Prepare of small chopped capsicum.
  10. It's of boiled green peas.
  11. Prepare of peanuts or moongfali ke daane.
  12. You need of chopped green chilli.
  13. It's of Fresh coriander leaves.
  14. It's of oil.
  15. You need of Salt as per taste.
  16. It's of black pepper powder.
  17. You need of eno fruit salt.
  18. You need of water.

Tip the remaining ingredients, except the seeds, into a large bowl, add a pinch of salt and mix to combine. In a jug, mix the eggs, yogurt, oil, apple sauce, banana, honey and vanilla. Tip the remaining ingredients, except the seeds, into a large bowl, add a pinch of salt and mix to combine. Banana bread can be a total sugar and calorie bomb—hardly a wholesome breakfast or snack.

Healthy Breakfast Muffins step by step

  1. Wash poha and oats with water and keep aside for 10 minutes.
  2. After 10 min,put poha and oats in mixi jar.add semolina and curd.make a paste.add little water about 1/4 cup..
  3. Now add all vegetables.add,peanuts, coriander, green chilli,salt and black pepper powder.mix well and add oil.
  4. Mix it.preheat the oven at 220 F for 4-5 min.grease the muffin moulds.now add eno fruit salt and mix it.transfer the batter in to moulds.bake at 220 degreeF for 25 minutes..
  5. Let it b cool.demoulds the muffins.garnish with coriander leaves and drizzle some sauce on the top....healthy breakfast muffins are ready...enjoy.

These banana bread muffins are a deliciously healthy alternative. For an extra punch of protein, top these reasonably sized muffins with a smear of nut butter. (We're obsessed with these single-serving packets of nut butter !) Breakfast muffins Children will love mashing the bananas for these wholesome breakfast muffins, made without refined sugar. In addition to standby baking ingredients like baking powder and eggs, you'll. Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour.

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