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Put the ramekins in an ovenproof dish large enough to hold all four. Pour boiling water into the dish to cover the ramekins halfway. Turn off the heat and add the creamed horseradish, double cream, hot smoked salmon, chopped parsley and lemon juice. You can have Salmon baked eggs using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salmon baked eggs
- Prepare 8 of eggs.
- Prepare 1 cup of milk.
- It's 6 slices of smoked salmon diced.
- It's 1 cup of shredded mozzarella.
- You need 2 cloves of diced garlic.
- Prepare 1 of plum tomato diced.
- Prepare 2 tbsp of capers.
- You need 1 large handful of fresh spinach.
- It's to taste of Salt and pepper.
Carefully break one egg into the hole lined with salmon and season with freshly ground black pepper. Season with salt (not too much as the salmon is quite salty already) and pepper. Crack an egg over the top of each one and. Heat the oil in a small saucepan over a medium-low temperature.
Salmon baked eggs instructions
- Preheat oven to 350 degrees F (200 C)..
- In bowl whisk together eggs and milk..
- Add the remaining ingredients, mix well and pour into oven proof pie dish..
- Bake for 30 minutes..
- Insert knife, to check if thoroughly cooked. If not bake in 15 minute intervals until knife comes out clean..
Season the eggs with black pepper and stir in the salmon. Pour oil into a small, oven-safe skillet. Place the spinach and garlic in the skillet, season with a pinch of salt and pepper, and mix well so that everything is evenly coated. Arrange the avocado halves on a cookie sheet, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold.
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