Carrot Cake Porridge. Read customer reviews & Find best sellers. Full of energy, it will set you up for the day. W ith all of the flavours of classic carrot cake, this porridge is a dream breakfast.
A very popular variation is the Carrot Cake Porridge. Here we show you how to prepare a Carrot Cake Porridge low in calories quick and easy. In this recipe, carrots are grated small and boiled up together with the oat flakes and the liquid. You can have Carrot Cake Porridge using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Carrot Cake Porridge
- It's of porridge oats.
- Prepare of milk (semi-skim or dairy free (almond works well).
- It's of large carrot, peeled and grated.
- You need of cinnamon.
- You need of nutmeg.
- You need of Small handful of raisins.
- Prepare of Small handful chopped almonds, toasted.
- Prepare of Honey.
The carrots give the porridge additional volume. This makes the porridge very satiating. Therefore this porridge recipe is also suitable for losing weight. Spoon the carrot cake porridge into warm bowls and serve topped with the sweet and spicy seeds.
Carrot Cake Porridge step by step
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat..
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner).
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired..
This carrot cake porridge recipe is nourishing and wholesome and will make you feel amazing after! I used gluten free oats to make this recipe gluten free, this is suitable for vegans. If your not already, then follow me on Instagram for daily eats, wellness, lifestyle and my travels. Carrot cake porridge: pudding for breakfast. Niomi Smart, lifestyle blogger and vlogger phenomenon.
Post a Comment for "Recipe: Appetizing Carrot Cake Porridge"