Scrambled Eggs with Spinach. Basic scrambled eggs are made even healthier with the addition of nutrient-packed spinach. The leafy green is low in fat and even lower in cholesterol, making it a great supplement to your scrambled eggs. In addition to boosting the nutritional value, spinach adds interesting texture and beautiful color to your breakfast plate.
Heat the rest of the oil in a non-stick pan over a medium heat, pour in the egg mixture and stir every now and then until scrambled and just set. Spoon the spinach onto the plates and top with the scrambled eggs. Halve, toast and butter an English muffin. You can have Scrambled Eggs with Spinach using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Scrambled Eggs with Spinach
- It's 1/2 pack of baby spinach.
- It's 2 of eggs.
- It's 1 tbsp of olive oil or butter.
- It's 2 of fresh onions.
- You need of Salt, pepper and chilli powder.
Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side. Sprinkle over the Cajun spice mix, a pinch of salt and the spinach.
Scrambled Eggs with Spinach step by step
- First, put the oil in pan and fry fresh onions until getting yellowish color. Add spinach and stir them well for 5 mins..
- Crack the eggs into the spinach and fresh onion mix keep stirring. Add salt, pepper and chilli. Replace the pan to cool. Enjoy 💕.
Pour in the egg mixture and. Heat the oil in a non-stick frying pan. Add the spinach and stir until it wilts. Add the eggs to the pan and stir to combine with the spinach and to allow the eggs to reach the bottom of the pan. Here are the basic steps: Whisk the eggs with salt, pepper, and Parmesan.
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