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Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. Grind porridge oats in a food processor or blender till fine. In a large bowl, combine porridge oats, flour, baking powder and salt. You can have Oatmeal bread using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oatmeal bread
- You need of oat flour.
- Prepare of salt.
- Prepare of water.
- Prepare of yeast.
- You need of chía.
In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Place the loaves into the pans. Blend on low speed of electric mixer until dry ingredients are moistened.
Oatmeal bread step by step
- Mix all dry elements in a mixer.
- Add water while mixing..
- Put it on a container.
- Keep it to grow in a warm place like a microwave during 1 hour.
- Cook it in a oven for 50min at 180C. Use a container with water in the bottom for water bath..
In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. DIRECTIONS Pour boiling water over oats and let sit until luke warm. Remove from oven, and transfer the bread out of the pan and onto a cooling rack.
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