Easiest Way to Make Yummy HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2). Traditional mango pickle and onion pickle are also served along with fresh yogurt. As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo ki bhujia (or aloo ki tarkari) and some sort of pickle. I'm going to be sharing the recipe for Punjabi chole masala this week, so stay tuned!

There are also numerous occasions when they are made at home, but they kind of always need a special reason. Halwa Puri and Tarkari is not only a traditional Pakistani specially Karachi's breakfast but this is something which I grew with. You can find amazing Halwa Pooris in every corner of Karachi and it is hard to rate them because they all are amazing. You can cook HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

1. You need 5,6 tbsp of oil.
2. You need 1/2 tsp of white cumin seeds.
3. It's 1/2 tsp of mustard seeds.
4. You need 2-3 of curry leaves.
5. Prepare 1/4 tsp of garlic paste.
6. You need 1 tsp of red chilli flakes.
7. It's 2 of green chillies, chopped.
8. Prepare 2 cups of boiled chickpeas.
9. It's 3 of medium potatoes, boiled and cubed.
10. Prepare 1/2 tsp of cumin powder.
11. Prepare 1/4 tsp of turmeric powder.
12. Prepare 1 tsp of red chilli powder.
13. It's to taste of salt.
14. Prepare of chopped coriander, whol dry red chilli for garnishing (optional).

Halwa poori is a Pakistani and Indian breakfast dish that gives a standard to breakfast, especially at weekends. Halwa poori and poori halwa is the same thing with these two names. I love to eat poori halwa in breakfast to have a fine day with the full energy of delicious poori, channa, and sweetest halwa. Halwa poori is a popular dish in the cuisine of northern India and some regions of Pakistan.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) step by step

1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped..
2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes..
3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot..
4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly..
5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis..

The exact ingredients used often vary depending on the preferences of the cook or the one eating the dish, but it often consists of a hot porridge similar to Western breakfast porridge and several pieces of fried bread. Listen to Halwa Poori Baatenge by Sonu Nigam & Babul Supriyo on Apple Music. Stream songs including "Ye Dwara Maa Ka Dwara", "Aaye Paawan Navraatro Ke Din" and more. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Use sour yogurt for quick fermentation of puris.

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