Recipe: Tasty Chestnut Cream Dorayaki

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On the other day I saw Chestnut Cream Dorayaki that was available from a convenience store chain in Japan. I love Chestnut Cream as you can find how much I love it in the story of. I decided to make my own 'Chestnut Cream Dorayaki' recipe. You can cook Chestnut Cream Dorayaki using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chestnut Cream Dorayaki

1. It's of Batter.
2. You need 1 cup of Self-Raising Flour.
3. Prepare 1/3 cup of Sugar *Today I used Dark Brown Sugar.
4. Prepare 2 tablespoons of Sweetened Chestnut Paste.
5. You need 2 of Eggs.
6. You need 1/2 cup of Water.
7. It's of Filling 1.
8. Prepare 1/2 cup of Thickened Cream *firmly whipped.
9. You need 2-3 tablespoons of Sweetened Chestnut Paste.
10. You need 1-2 teaspoons of Rum.
11. Prepare of Filling 2.
12. You need 4-6 tablespoons of Sweetened Chestnut Paste.
13. It's 10-12 of Roasted Chestnuts *peeled and coarsely chopped.

Here I share it with you. Chestnut Cream Dorayaki step by step. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown.

Chestnut Cream Dorayaki step by step

1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned..
2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil..
3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts..
4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes..

The other side doesn't require to be browned. Non-stick pan is recommended as you need no Oil. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. These days there are many variations. Sift the cake flour and baking powder together.

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