How to Prepare Tasty Baked Egg Sandwich

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Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Soft white bread meets still warm egg; it's stupendously easy to eat. While a bolshy steak sandwich or a crusty cheese baguette scratch and barge their way into your bread-hole, the egg mayo nurses as it glides down the gullet. You can cook Baked Egg Sandwich using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Egg Sandwich

1. You need 4 of eggs.
2. Prepare 4 tbsp of spaghetti sauce.
3. It's 4 tbsp of grated parmesan cheese.
4. Prepare 1 tbsp of chopped basil.
5. You need 1 dash of mix dried Italian herbs.
6. Prepare 2 of Any bread or sandwich bun.
7. You need of garnish.
8. It's 2 of basil leaf.
9. It's 2 tbsp of grated parmesan cheese.

Hell, you barely even need teeth to eat it. It's the mashed potato of the sandwich world. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches.

Baked Egg Sandwich instructions

1. Toasted bread and set aside.
2. Put 2 tbsp of spaghetti sauce onto baking ramekin then add eggs.
3. Add chop basil then top with grated parmesan cheese.
4. Top with additional mix dried Italian herbs then bake at 200C for 10 to 15 minutes till egg almost set.
5. To serve spoon egg onto toasted bread.

Crack one egg into a small dish and be sure there are no shells before pouring that egg into one of the muffin tins. Sprinkle the tops of all the eggs with some salt and pepper. Bored of having the same lunch everyday? Mix up your options with our eggcellent sandwich recipes. How to make an egg sandwich?

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