GF Potato Pancakes. Either way you will have tasty, gluten-free pancakes ready to serve with your full English, or some scrambled eggs and smoked salmon. Add potato flour and stir with a wooden spoon until well combined. Pour the batter by tablespoons into the pan, making a few pancakes at a time.
When the fat is hot, start to cook the pancakes. The drier the potatoes the crispier pancakes In a medium size bowl combine potatoes, onion, garlic, eggs and parsley In a separate bowl mix flour, salt, mustard and black pepper. Just before you are ready to cook the pancakes, combine wet ingredients with dry Parboil the potatoes - cook times varies by size of potatoes. You can have GF Potato Pancakes using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of GF Potato Pancakes
- You need 5 of eggs.
- It's 1 of boiled potato grated.
- Prepare 1/4 cup of parmesan.
- It's Pinch of salt.
The potatoes should be soft enough to pierce with a fork easily, but not soft that they can be mashed. If the potatoes were boiled with skins, peel the potatoes. Grate the parboiled potatoes on the larger grating setting. Boil the potatoes in a saucepan until fork tender with the skin on.
GF Potato Pancakes instructions
- Add all ingredients to a blender..
- Blend and pour individual pancakes onto a hot plate..
- Serve with a fresh mixed salad!.
Peel potatoes and submerge in cold water. Grate the onion into a large bowl. Grate the potatoes using the larger grate of a box grater, or use the grater attachment of a food processor. Remove the pancakes and set them on a paper towel lined plate to get rid of any excess oil, then place one more tbsp of avocado oil in the skillet. First, you cook the potatoes in salted water, then mash them.
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