Easiest Way to Make Tasty Son-in-Law Eggs

Son-in-Law Eggs. We Have Almost Everything on eBay. Cool under running water, then peel. Sprinkle lime leaves over eggs and scatter with watercress and mint.

One of the best ways to enjoy hard boiled eggs, outside of deviled eggs, is with this Son In Law Eggs recipe. Below are step-by-step image directions that make it easy for you to follow along. These Son-In-Law Eggs are a traditional Thai recipe popular amongst the kids. You can cook Son-in-Law Eggs using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Son-in-Law Eggs

1. Prepare of shallots, peeled and sliced thinly lengthwise.
2. You need of vegetable oil, plus more for deep frying.
3. Prepare of eggs, 8-10min boiled and peeled (duck eggs for rich yolk).
4. It's of palm sugar, packed or ¼ cup brown sugar.
5. Prepare of Thai fish sauce.
6. It's of tamarind (you can buy it in the tub from Asian shop).

But that's not what gives it the name. Anyway, these son-in-laws eggs are very good eggs. It's a simple dish with lots of flavor-tangy, savory, syrupy, and a little spicy. The taste is similar to my Malaysian sweet and sour eggs, but the eggs are first hard-boiled, deep-fried, and then topped with tamarind sauce.

Son-in-Law Eggs instructions

1. Add the sliced shallots and 1/2 cup of vegetable oil to a small pan on low heat. Stirring constantly, cook the shallots until they are golden brown and crispy. With a slotted spoon, transfer the fried shallots to a paper towel-lined plate; set aside..
2. Add enough oil to a medium pan or wok. Place the wok on medium-high heat. Once the oil is hot, gently drop the boiled eggs into it. Stir the eggs around to ensure even browning. Once the surface are thoroughly browned, sift them out with a slotted spoon, slice them in half, and arrange the halved eggs on a serving platter..
3. Discard the oil in the same pan, add the palm sugar, fish sauce, tamarind, and water to it; bring the mixture to a gentle boil, stirring constantly. Once the sugar has fully dissolved, check for consistency. The sauce should have the consistency of maple syrup. Once you have the right consistency, remove the pan from heat and pour the sauce over the prepared eggs..
4. Sprinkle the fried shallots over the top of the eggs. Garnish with red chilies and coriander leaves. Serve son-in-law eggs with steamed jasmine rice..

Thai Fried Boiled Eggs in Tamarind Sauce Recipe is the favorite dish among kids. Just about every Thai mum has made son-in-law eggs for her kids as it has all the Thai flavours: sweet and sour and goes really well with rice and other Thai dishes. Son-in-law eggs (kai loug kheuh) While stories abound as to how these eggs were named, what's not disputed is their moreish sweet-salty-sour taste and place as a Thai classic. Thai Son-in-Law Eggs is a simple recipe that uses hard-boiled eggs, deep-fried until the skin is golden brown, then served with a perfectly balanced dressing made from tamarind juice, fish sauce, and palm sugar. Just about every Thai mother has made son-in-law eggs for her kids.

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