Banana pancake (no milk/ no egg) with sourdough starter discard. Low Prices on Pamelas Baking And Pancake Mix Looking For Pancake? Beautiful swirl pancakes made using discard sourdough starter with banana flavour and wheat grass powder. These sourdough marbled green pancakes is the next level up and are great to enjoy as breakfast or brunch with a cuppa tea or coffee!
It turns out a banana works pretty well to replace eggs in sourdough pancakes too! They cook a little quicker than with egg, so you gotta pay attention. The night before you make your pancakes, mix the non-dairy milk with the sourdough starter, flour, and maple syrup or sugar. You can cook Banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Banana pancake (no milk/ no egg) with sourdough starter discard
- You need of small size banana.
- You need of discard starter.
- Prepare of water.
- You need of sugar.
- You need of all purpose flour.
- You need of vegetable oil.
- You need of salt.
- It's of baking soda.
- It's of baking powder.
- You need of Topping: coconut flakes (optional).
- It's of Margarine for the pan.
Cover with plastic wrap and keep it in room temperature overnight or for a few hours (not in a fridge). Ceritanya lagi bikin Banana Pancake No Milk No Egg With Sourdough Starter Discard Discard recipes are a great way to use up that discard instead of throwing it away! Discard can have a varying degree of flavor to it depending on the sourness of your sourdough starter. What Ingredients Do You Need For Sourdough Pancakes?
Banana pancake (no milk/ no egg) with sourdough starter discard step by step
- Peel banana and use fork to mash it in a bowl and prepare the rest ingredients..
- Add starter, sugar, salt and water into the mashed banana. Mix it well.
- Add flour into it and mix it well.
- Add vegetable oil, baking powder and baking soda. Mix it well.
- Heat your non-stick pan on medium high heat..
- Add little margarin and wipe it off. Turn the heat to low- medium..
- Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking..
- Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn..
- Continue with the rest of the batter..
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- Continue with the rest of mixture. You may add any toppings as your like..
All you need are some basic ingredients to make sourdough discard pancakes. Dairy is milk and any food products made from milk, including cheese, cream, butter, and yogurt. So, while eggs are an animal product, they are not dairy. In fact, eggs fall under the protein food group. As I mentioned, you can't make sourdough pancakes without sourdough starter, so you need some leftover starter.
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