Easiest Way to Prepare Appetizing Rhubarb and almond bircher muesli

Rhubarb and almond bircher muesli. Try our rhubarb bircher muesli recipe today. For a variation top the muesli with a mix of almonds, roasted pumpkin, sunflower and sesame seeds, prepared by drizzling with olive oil, sprinkling with sugar and a pinch of cinnamon, and roasting until golden. How to make delicious bircher muesli, the easiest on-the-go breakfast!

Both of them tried Bircher muesli for the first time while on a trip in Switzerland. Find Cuckoo muesli in Waitrose, Co-Op, Tesco and Ocado and try this recipe to make your own at home. Dairy-free ginger and cinnamon Bircher muesli with poached rhubarb. You can cook Rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rhubarb and almond bircher muesli

You need 200 g of rhubarb, cut into chunks.
Prepare 3 tbsp of runny honey.
Prepare 120 ml of fresh orange juice.
It's 2 tbsp of rose water.
You need 120 g of rolled oats.
Prepare 1 tsp of ground cinnamon.
It's 250 g of Greek yoghurt, plus extra to serve.
You need 50 g of toasted flaked almonds.

Roasted Fig, Rhubarb and Vanilla Bircher Muesli. Cook, stirring occasionally, over medium heat. Mit Haferflocken, Nüssen und Früchten sorgen sie für den idealen Start in den Tag. Die Erfindung und der Name des Bircher-Müslis stehen in engem Zusammenhang mit dem Schweizer Arzt Dr.

Rhubarb and almond bircher muesli step by step

Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water..
Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds..
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Stir together and leave in the fridge overnight, letting the oats soak..
Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey.

Maximilian Bircher-Benner. rhubarb, orange and muesli crumbles. quinoa bircher muesli with pistachios and blueberries. rhubarb, orange and muesli crumbles. Some people might even prefer using soya milk. The original recipe used water and cream. Yotam Ottolenghi's experimental take on the classic morning dish - part of his series of quick and healthy breakfast recipes. A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple, from BBC Good Food.