Creamy Oatmeal (Oats). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! As the oats get "settled in," you can stir less often.
Then stir in your yogurt until creamy. If oatmeal seems dense, add in a little more milk until a creamy mixture forms. Stir once in a while to keep the oatmeal from sticking to the bottom. You can have Creamy Oatmeal (Oats) using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy Oatmeal (Oats)
- You need 1 cup of oatmeal (Oats).
- It's 2 1/2 cup of water.
- It's 1 cup of milk.
- Prepare 1 pinch of salt.
When it's all cooked through and mushy, add the milk, sugar or sweetener to taste, and cinnamon. Cook, always stirring and always on low heat, until all is absorbed again. This recipe is for people who love creamy oatmeal. It's a basic recipe for plain oatmeal so you can add whatever mix-ins you like at the end.
Creamy Oatmeal (Oats) step by step
- Mix all the ingredients in a pot.
- Place on a hot plate and bring to the boil, stirring often.
- When it starts boiling reduce the heat to medium and simmer uncovered for 8 minutes, stirring often.
- Remove from heat and let it rest for 5 minutes.
- Serve with butter and sugar or honey.
I like making it this way so that everyone I can just put the oatmeal out with a variety of toppings and my family can add in what they like. Creamy oatmeal custard is such a yummy breakfast! It's so easy to make and is great to fill hungry tummys. With just a couple minutes of prep the night before, you can have a hot, yummy breakfast on the table in minutes. Add rolled oats and water and/or dairy-free milk to the Instant Pot and stir to prevent sticking (use the lesser amount of liquid for more textured oats and the greater amount for more porridgy).
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