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Pulse briefly until the mixture resembles breadcrumbs, then add the egg yolk and one tablespoon of cold water. Method To make the pastry, place the flour, butter and icing sugar into a food processor. Pulse briefly until the mixture resembles breadcrumbs, then add the egg yolk and water. You can have Lemon tarts using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lemon tarts
- It's of Tart shells (link ⬆️).
- You need of Lemon Curd (link ⬆️).
- You need of Chocolate chips.
- You need of cream.
- You need of Beaten egg (for brushing).
Start with making the sweet pastry. Add the flour and, with your fingertips, rub the butter mixture and flour together to achieve a crumbly texture. Add the water and press the mixture together to form a ball. To make the filling, mix the eggs with the sugar, then add the lemon juice, zest and double cream.
Lemon tarts step by step
- Brush beaten egg in tart shells and bake it more 10 minutes. Let them cool..
- Mix Chocolate chips with cream to make Ganache. Let it temper..
- Now in cooled tart shells put a teaspoon in bottom then filled with lemon curd..
- Tasty lemon tarts are ready to serve. Enjoy !.
Line the tart with foil and fill with rice or dried beans. Now break the eggs into a jug, and add the sugar to the eggs and whisk to combine, but don't overdo it or the eggs will thicken. Next add the lemon juice and zest followed by the cream, and whisk lightly. Pour mixture into baked tart crust. Place the bowl over a saucepan of simmering water (bain-marie).
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