Easiest Way to Prepare Tasty Indian style scrambled eggs

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Indian style scrambled eggs Beat together the rest of the ingredients in a bowl and pour into the pan and. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Beat eggs and cream together in a bowl. You can cook Indian style scrambled eggs using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indian style scrambled eggs

  1. You need of small red onion.
  2. You need of garlic.
  3. Prepare of chilli, colour doesn't matter much.
  4. It's of large fresh tomatoes, or 8 small fresh tomatoes.
  5. You need of Curry powder.
  6. It's of large eggs.
  7. Prepare of bread.
  8. It's of Butter.

Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture. Indian-style scrambled eggs, known as akoori, are a weekend brunch staple at the Kapadia house, served hot out of the pan over slices of buttered, toasted baguette. In a medium nonstick skillet, heat the vegetable oil. Add the onion, chile, garlic and ginger and cook over high.

Indian style scrambled eggs step by step

  1. Finely chop the onion, garlic and chilli. Make sure there are no big lumps of garlic, you can even use 1tsp garlic paste instead if you want. And with the chilli it's up to you whether you use the seeds or not..
  2. Heat oil in a frying pan, non stick if you have one. Add the onions, garlic and chilli. Fry for 3-4 minutes or until the onions soften..
  3. Chop the tomatoes into small pieces, remove the core if you want. Add the tomatoes to the pan with 1 tbsp curry powder. Fry for 2-3 minutes..
  4. Add the eggs directly to the pan and mix them. Keep stirring them until fully cooked, making sure they don't stick to the pan..
  5. Serve on warm buttered toast..

These scrambled eggs, known locally as anda bhurji, are a common street food in Mumbai served on a bun with raw onion. Hot freshly grilled parathas filled with these Indian style scrambled egg… it doesn't get much better than that for a Saturday morning family breakfast. If you like an extra bit of kick, try sprinkling a few drops of tabasco or similar chilli sauce over it all. Traditionally the egg is cooked until quite scrambled and hard. Eggs are a staple in Indian cuisine, and are usually paired with onions, tomatoes, and spices for quintessentially Indian-style dishes.

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