Breakfast quiche. Free UK Delivery on Eligible Orders TV personalities are surprised how this product is curing pain fast. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach. Combine flour and salt; cut in butter until crumbly.
This is to keep your family safe. How long can you keep Breakfast Quiche in the fridge? This Best-Ever Breakfast Quiche is always a crowd-pleaser. You can have Breakfast quiche using 9 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Breakfast quiche
- You need of AP flour, plus little extra for rolling out dough.
- It's of chilled butter.
- It's of water.
- You need of cooked sausages, sliced into rounds.
- Prepare of onion, chopped.
- It's of cheddar cheese, grated.
- You need of double cream.
- You need of eggs.
- Prepare of salt and pepper.
And here's the great thing, during the holidays, it can easily be prepared a day in advance of serving. Which relieves stress on us and helps up enjoy the lasting memories with loved ones during such a special time. EXPERT TIP: If using a tart pan with a removable bottom, use a spatula to transfer the cooked quiche (still in the pan. It looks like we're continuing in the trend of brunch recipes this week - first it was these Buttermilk Blueberry Muffins, now it's the Perfect Breakfast Quiche!
Breakfast quiche step by step
- Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together..
- Gently rub the butter into the flour until it looks like breadcrumbs..
- Add water and mix til it forms a dough ball..
- Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins..
- Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down..
- Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins..
- Meanwhile, fry onion until translucent..
- Spread onion over pastry case..
- Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together..
- Sprinkle cheese over..
- Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface..
- Pour mix into pastry case. Bake for 30mins at 180°C.
- Allow to cool..
- Tuck in!.
The flaky crust is filled with fluffy eggs, sharp cheddar cheese, spinach, and perfectly crispy bacon! Making your Quiche Crust Pie crust doesn't need to be intimidating! Syn value in this Breakfast Quiche will totally depend on the type of sausages you use. They are pretty small but work perfectly in this quiche. Bear in mind the syn value of this quiche will need to be adjusted as per the sausages you use.
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