Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life. Frozen Fish, Pork, French Fries, Poultry, Beef & Vegetables. Low Prices on Pork Spare Ribs. The sweetness flavours the meat really well.
It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. You can cook Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life
- Prepare of Pork shoulder.
- It's of (Marinate sauce).
- Prepare of Sugar.
- You need of Soy sauce.
- Prepare of Grated garlic.
- It's of Grated ginger.
- Prepare of Salt.
- Prepare of Sweet soybean paste.
- It's of Grated white sesame.
- It's of Cooking sake.
- It's of (Sweet sauce).
- You need of Water.
- You need of Sugar.
- It's of Honey.
Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is something that I have loved my entire life. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, roasted pork shoulder/chasyao pork/叉焼 by coozy life. It is one of my favorites.
Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life instructions
- (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well..
- Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly..
- Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours..
- (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done..
- Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared..
- After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes..
- After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce..
- Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes..
- This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4.
This time, I will make it a bit tasty. This is gonna smell and look delicious. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is one. To make char siu, pork is marinated in a. Here is how you cook it.
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