Recipe: Yummy Sig's Bread and Butter Pudding #myfavouriterecipes

Sig's Bread and Butter Pudding #myfavouriterecipes. From Nigella's bread and butter pudding recipe to Levi Roots' zesty cranberry and lime version, try this old fashioned pud for a comforting classic. It's even more delicious served with custard or ice cream. Bread and butter pudding Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.

Repeat layers until all the bread is evenly distributed, then mix the egg, milk and nutmeg, and pour over the bread. Press down firmly to compress the pudding and help the bread absorb the milk mixture. Spread some butter on top of each sandwich and cut. You can cook Sig's Bread and Butter Pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sig's Bread and Butter Pudding #myfavouriterecipes

1. You need of Unsalted butter.
2. You need of egg yolk.
3. It's of sugar.
4. You need of homemade bread crumbs,made from breakfast rolls.
5. Prepare of milk.
6. Prepare of each, currants,raisins, ground almonds or other nuts.
7. Prepare of brown rum.
8. It's of egg whites.
9. Prepare of recipe for sauce.
10. Prepare of eggs.
11. You need of corn starch.
12. It's of red or rose wine,(only use one you would drink).
13. You need of sugar.

Mix the eggs, sugar, milk and vanilla extract together in a large bowl. Slice the bread of your choice, toast and butter it and arrange in overlapping slices in. First of all, cut each slice of buttered bread in half, then into quarters, leaving the crusts on. Now arrange one layer of buttered bread over the base of the dish, sprinkle over the candied peel and half the currants, then cover with another layer of the bread and the remainder of the currants.

Sig's Bread and Butter Pudding #myfavouriterecipes step by step

1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under..
2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs..
3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove..
4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy..

When all slices are buttered, cover the bottom of a large baking dish with a layer of bread. Now add a tablespoon of sugar and sprinkle some raisins on top, and keep adding more layers of bread and putting sugar and raisins on top of them. When you have placed the final layer of bread, mix the milk with the eggs and pour this all over the pudding. Mix the double cream, milk and sugar together in a pan. Split the vanilla pod and scrape out the seeds into the mixture and bring to the boil.

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