Recipe: Appetizing Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a medium bowl, cream together the butter, brown sugar and white sugar.

Finally, stir in the rolled oats and chocolate chips. Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. A holiday just as important as any other on our calendars, so we MUST bake cookies. You can have Peanut Butter Oatmeal Chocolate Chip Cookies using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peanut Butter Oatmeal Chocolate Chip Cookies

You need 1 1/4 cups of all purpose flour.
Prepare 1 cup of oats.
It's 1/2 tsp of baking soda.
Prepare 1/2 tsp of salt.
You need 1/2 of dairy free butter.
You need 3/4 cup of brown sugar.
Prepare 1/4 cup of white sugar.
Prepare 3/4 cup of creamy peanut butter.
You need 1/3 cup of plant-based milk.
It's 1/2 tsp of vanilla extract.
You need 3/4 cup of dairy free chocolate chips.
It's 3/4 cup of dairy free chocolate chunks.

Beat in the flour mixture until combined. Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine. In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla.

Peanut Butter Oatmeal Chocolate Chip Cookies step by step

Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
In a medium mixing bowl, mix the flour, oats, salt and baking soda..
In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.

In a medium bowl, combine the flour, oats, baking soda, and salt. Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips! For the best Peanut Butter Oatmeal Chocolate Chip Cookies I start with creaming the butter and sugar, but also add in some peanut butter and use a mix of white and brown sugar for extra moisture. These additions make for extra chewy and thick cookies. Once light and fluffy, add in the eggs and vanilla and beat until just combined.