Vickys Cheese & Bacon Turnovers, GF DF EF SF NF. Surprise your loved ones with a SWEET gift this Valentine's Day! There's good reason kids and parents prefer birthdays at Chuck E. This unique hair clip is perforated like a Swiss cheese.
The crisp fresh air, the crunch underfoot. It's time to indulge in all that is good about the winter months. I'd rather be skint and happy, than miserable and rich. You can have Vickys Cheese & Bacon Turnovers, GF DF EF SF NF using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vickys Cheese & Bacon Turnovers, GF DF EF SF NF
- You need of bacon or ham, fat removed.
- Prepare of cheese, I love the Violife free-from brand.
- It's of puff pastry (my profile has a free-from recipe).
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Vickys Cheese & Bacon Turnovers, GF DF EF SF NF instructions
- This recipe uses the same first steps as my previous Peach Puff recipe. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil or baking paper.
- Roll the pastry into a large square, then cut the square into 4 equal squares.
- Lay a piece of ham or uncooked bacon on the diagonal on each pastry square.
- Fold the opposite edges over to encase the bacon.
- Place a piece of cheese over the overlap.
- Bake for 15 minutes until the pastry is golden and puffed.
- Enjoy hot or cold!.
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