Recipe: Delicious Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India

Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India. Huge Selection on Second Hand Books. Browse new releases, best sellers or classics. Free delivery on eligible orders Heat oil in a pan, add Peanuts, fry until light brown and crunchy.

Saute for a minute then add chopped onions and green chillies, fry for some times. Add pohe or flattened rice and mix well. Heat the oil in a pan on a medium flame and add the mustard seeds, curry leaves, and green chilies. You can cook Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India

1. Prepare 2 cups of Poha Rice or Flattened   or Chire.
2. Prepare 2 of Onions ( chopped).
3. You need 2 of Green Chillies (chopped).
4. It's 2 tablespoons of Oil.
5. You need 4 tablespoons of Peanuts.
6. It's 1/2 teaspoon of Mustard Seeds.
7. You need 1/2 teaspoon of Ginger - (minced).
8. Prepare 5 of Curry leaves.
9. Prepare 1/2 teaspoon of Turmeric Powder.
10. You need to taste of Salt.
11. You need 1 / 2 teaspoon of Coriander Powder.
12. It's 1/4 cup of Coriander Leaves (chopped).
13. Prepare 1 teaspoon of Lemon juice.

Fry till the spluttering stops and then add the onion. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India 'Pohe' is a most popular breakfast in Maharashtra,though you could eat them anytime of the day. It is also considered as popular street food in Maharashtra. It is made from beaten rice or flattened rice.

Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India instructions

1. Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed..
2. Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside..
3. Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well..
4. Add  turmeric powder, coriander powder and salt. Mix and sauté for two minutes..
5. Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix..
6. Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea..

The best part of this recipe is it is easy to make, and can be made using easily available ingredients at home. Today in this article we will talk about Poha Recipe, Poha, white flattened rice, is a popular breakfast option across India. The best part about this dish is it can be cooked in a variety of ways. It all depends upon the taste and preference of people. Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India.

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