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Easiest Way to Make Yummy Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

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Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی. Great recipe for Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی. Gilan Province استان گیلان is in Northern part of Iran, lies along the Caspian Sea. Gilan borders the Russia across the Caspian Sea.

Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something which I've loved my whole life. You can have Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

  1. You need of eggs.
  2. You need of local cheese or Feta cheese, broken into small pieces.
  3. You need of garlic, grated.
  4. It's of dried dill leaves.
  5. You need of turmeric powder.
  6. You need of salt and pepper.
  7. It's of Butter.

They're fine and they look fantastic. Visit http://www.foodnetworkasia.com for showtimes and exclusive recipes! Whip up this luscious Iranian-inspired egg breakfast recipe by Debbie Wong.---FOOD N. Season with pepper and a pinch of oregano or marjoram.

Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی step by step

  1. Ingredients.
  2. Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too..
  3. Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute..
  4. Now, add pieces of cheese and fry 1-2 minutes. Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set..
  5. Serve panir breshteh with rice or flat naan bread or toasted bread..
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Lightly oil a heavy-bottomed omelet pan.. Persian fetta scrambled eggs, á la Lure on Latrobe. Heat butter in a frying pan over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese and cook, stirring occasionally to a soft scramble.

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