Recipe: Delicious Afghan Style Egg Recipe (Breakfast)

Afghan Style Egg Recipe (Breakfast). Read customer reviews & Find best sellers. We Have Almost Everything on eBay. My all the time favourite breakfast.

Add chopped potatoes close the lid and cook until soft, later add chopped tomatoes, add required amount of salt and black pepper, wait until tomato gets mashed. Add the Eggs Separately without beating it. Hi everyone and welcome to Aisha's kitchen In this video you will see how to make a delicious Afghan style breakfast. You can cook Afghan Style Egg Recipe (Breakfast) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Afghan Style Egg Recipe (Breakfast)

You need 2 of Onions,.
It's 1 of Tomato,.
You need 2 of Medium Size Potato,.
Prepare 3 of Eggs,.
Prepare 4 of Green Chilli,.
You need 1/2 cup of Coriander Leaves,.
You need to taste of Salt,.
You need as needed of Oil,.
Prepare 1 tablespoon of Black Pepper,.
You need 1 tablespoon of chilli powder.

Afghan Breakfast Recipes (Eggs with tomatoes, Rot, Paneer, Khajur & Sheer Chai) We will make us something good this morning…A complete and filling Afghan Breakfast… Recipes we will make this morning are: Afghan Sweet Bread (Rot Afghani) Paneer (homemade cheese) Khajur Recipe. How To Make Afghani Eggs Chop the scallions and dice the tomato. Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned.

Afghan Style Egg Recipe (Breakfast) step by step

Take a frying pan add required amount of oil, as the oil is hot add chopped onions and fry for 2 to 3 minutes..
Add chopped potatoes close the lid and cook until soft, later add chopped tomatoes, add required amount of salt and black pepper, wait until tomato gets mashed..
Add the Eggs Separately without beating it. Close the lid for 2 minutes..
Garnish it with green chillies and coriander leaves..
Serve it HOT.

Chicken Recipes; Simple Soups; Pizza Night; Work With Wood; Crazy for Pecans; St. Save this Afghan breakfast eggs (Tokhme banjanromi) recipe and more from Parwana: Recipes and Stories from an Afghan Kitchen to your own online collection at EatYourBooks.com Fry tomatoes on medium heat until softened, then add onion and fry until translucent. Add eggs and mix around a bit so it's like a scrambled egg, and leave on heat until cooked. Add salt, pepper, and even dried mint as seasoning. Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.