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Toast bread and place on grill. Pour a spoonful of the butter/soy sauce from the cooked mushrooms onto the bread, then arrange a layer of mushrooms onto each slice of bread. Continue to layer up the toast with the mushrooms, cheeses and tomatoes, making sure that the toast is covered to the very edge. You can cook Cheesy Mushroom on Toast using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cheesy Mushroom on Toast
- It's 200 gms of mushroom (sliced).
- Prepare Handful of grated cheese or crumbled blue cheese.
- Prepare of Salt and pepper.
- It's of Olive oil to cook.
- Prepare of Fresh herbs - thyme, parsley, coriander.
- It's Slices of bread - toasted.
Our cheesy mushrooms on toast is ideal as a late night snack or quick and easy lunch recipe. Mushrooms on toast is a tasty, quick and easy vegetarian recipe. It's easy enough to make as a late night snack, perhaps alongside a cold beer. I love how easy it is to take something simple add a little twist and turn it into a gourmet treat.
Cheesy Mushroom on Toast instructions
- Pour some oil in a pan. Add sliced mushrooms..
- Cook on medium heat until slightly brown..
- Add salt and pepper to season. Add thyme is using..
- Turn heat off add cheese, give it a good stir to get the cheese melted..
- Add rest of the soft herb such as parsley or coriander..
- I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides..
- Alternatively you can use a toaster to toast your bread..
- Spoon the warm fried cheese mushroom on the toasted bread..
- Sprinkle with more freshly ground pepper if you wish..
- Enjoy while still warm..
Just five ingredients are needed to make this simple meal. Fry the mushrooms until nice, golden and soft and then throw in a splash of cream. Taste and season more if needed. Add a little oil to a nonstick pan, toast the bread on both sides. Alternatively you can use a toaster to toast your bread.
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