Porridge yam. Fill Your Cart With Color today! Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. I use lots of onions while making most foods, just for its health benefits. You can cook Porridge yam using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Porridge yam
- It's of Yam.
- You need of Red oil.
- Prepare of Salt.
- You need of Maggi.
- Prepare of My home made curry.
- Prepare of Fresh pepper.
- Prepare of Crayfish.
- You need of Scent leave.
- Prepare of Onions.
The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.
Porridge yam step by step
- Peal your yam, wash and put on fire, allow to boil for 5minuts. After that, add your maggi, crayfish, pepper, salt, onions, curry, then cover for 2minutes..
- After that, add the red oil and scent leave. And turn it.
Asaro is the Yoruba Language name for Yam pottage/Yam Porridge. Asaro is made by cooking Yam in water, palm oil, and blended pepper mixture (scotch bonnet, red pepper, tomato and onion) until it is tender. It is very quick and easy to make. It makes a perfect dinner or lunch and it is also a party favourite. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy.
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