Easiest Way to Prepare Yummy Home Made Pancakes

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Home Made Pancakes Tip onto pancakes, grate over cheddar, fold up and eat hot. Tropical fruit & ginger: Fresh tropical fruits, stem ginger syrup and Greek yogurt. How to make pancakes Make a batch of pancakes for Shrove Tuesday, or a lazy weekend brunch. You can cook Home Made Pancakes using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Home Made Pancakes

  1. It's of flour.
  2. Prepare of baking powder.
  3. Prepare of eggs.
  4. Prepare of milk.
  5. It's of butter Oil / for the pan.

Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. A thicker liquid will make a thicker batter, and you need a thick batter for a fluffy pancake - thin batter makes a crêpe-like pancake.

Home Made Pancakes instructions

  1. Combine your dry and wet ingredients together (the first 4 mentioned) and make your batter.
  2. Make sure you don't have any lumps in it!.
  3. Heat a pan / griddle and pour your batter on it - cook evenly on both sides - it will brown up and look all nice and fluffy (YUM!) - don't let it get really brown and burnt!.
  4. When done - serve it with warm maple syrup.
  5. You can also try it with peanut butter - I have done this and its good!  I like to eat mine with bananas or strawberries - so you can do that as well.
  6. If you like to be bad and splurge, throw a dollop of whip on a pancake  :).

Buttermilk and yogurt are often used in fluffy pancake batters to add thickness, as adding more flour to a thin batter will make a stodgy, thick pancake. Don't be tempted to add cream though, because fat affects gluten and gives a crumblier, less fluffy. Make a double batch and refrigerate or freeze extra homemade pancakes to reheat in the toaster throughout the week. Supermarkets often sell bargain pancake pans with non-stick surfaces and a low lip. While non-stick, at first, is an easy way to make successful pancakes, the pan is of little use for anything.

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