Chubby Oatmeal Cookies. Free UK Delivery on Eligible Orders TV personalities are surprised how this product is curing pain fast. Loaded with chocolate chips and chopped pecans, they're guaranteed to hit the spot! What do you do when it's raining buckets out?
Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. You can cook Chubby Oatmeal Cookies using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chubby Oatmeal Cookies
- You need 190 g of all purpose flour.
- Prepare 240 g of oats.
- Prepare 200 g of brown sugar.
- Prepare 1 teaspoon of cinnamon.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of baking soda.
- Prepare 200 g of soften (not melted) coconut oil.
- It's 2 of eggs.
- It's 2 teaspoon of vanilla extract.
- It's of Chocolate chips.
Mix flour, salt, baking powder, and nutmeg together. Stir flour mixture into butter-sugar mixture. Stir in oats and optional raisins. How to make Oatmeal Cookies: Beat your butter and sugar together (either in a stand mixer, with a hand mixer or by hand).
Chubby Oatmeal Cookies instructions
- Mix all dry ingredients.
- Mix all wet ingredients. Add wet to dry ingredients. Mix well..
- Scoop 2 tablespoons to form a cookie dough. This should yield you 24 cookies.
- Preheat oven at 175C with fan. Bake cookies for 12 - 15min.
Then add in the egg and vanilla extract. Mix in the flour, cinnamon, baking powder, salt, oats and raisins. SECRET STEP: For the best ever oatmeal raisin cookies, hydrate your raisins first! It makes them SO plump and juicy, which makes your cookies taste incredible! To do so, add the raisins to a microwave-safe bowl, cover them completely with water, and top with a tight-fitting lid or plastic wrap.
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