Banana breakfast muffins. The healthy and cute banana bread delights are great for breakfast, popping in your lunch box or grabbing on the go. They are extra delicious served hot straight out of the oven with some jam. Sift the dry ingredients into a bowl.
Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk. In a large bowl, whisk together the dry ingredients including flour, baking powder, baking soda, cinnamon and salt; set aside. You can have Banana breakfast muffins using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Banana breakfast muffins
- Prepare of semolina flour.
- Prepare of over ripe banana.
- You need of baking soda.
- Prepare of baking powder.
- It's of brown sugar.
- You need of Buttermilk (milk + 1tsp lemon juice).
- It's of hot water.
- Prepare of vanilla essence.
- It's of honey.
- Prepare of butter / oil.
- Prepare of nuts and seeds.
- Prepare of Oats.
- You need of salt.
In a separate bowl, lightly whisk the egg then add mashed bananas, applesauce, honey and yogurt. Slowly add dry ingredients to the wet, mixing until just combined. In a large bowl stir together the bananas, brown sugar, egg, vanilla and oil. Combine the wholemeal flour, oats, cinnamon, ginger, baking powder and bicarb soda; stir into the banana mixture until blended.
Banana breakfast muffins step by step
- Mash the overriped banana in a bowl. Add the brown sugar,melted butter, honey,vanila essence..
- Stir and mix till well combined. Preheat oven at 180°.
- Add the baking soda,baking powder and salt to the semolina flour. Add this mixture to the wet mixture alternating with the buttermilk..
- Add the hot water and mix gently.
- Add a part of nuts and mix. In the remaining part mix oats for garnish..
- Line a muffin tray with liners and scoop 3/4 of each liner..
- Garnish with remaining nuts and seeds dusted with some flour.
- Bake at 170° for first 20 minutes then on 160 ° for another 10 minutes..
- Superbly done well mounted banana muffins ready for a healthy start of your day..
Spoon the batter into the prepared muffin cups. Ripe bananas add sweetness to muffins, so you don't have to use much sugar. Wholemeal flour give the muffins plenty of fibre, keeping you full for longer. Equipment: You will need a six-hole muffin. Combine flour, oats, sugar, baking powder, bicarbonate of soda and salt.
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