Tomato Dosa. Save time and buy groceries online from Amazon.co.uk Looking For Tomato? Tomato Dosa is a unique South Indian Dosa recipe. Here the batter used to make the Dosa is mixed with tomato puree and urad dal.
To begin making the Tomato Dosa Recipe, first wash and rinse raw rice, methi seeds and urad dal separately. Heat a tawa, and when the tawa is hot, add a ladle of tomato dosa batter and spread it to a thin dosa. Add very little oil and keep the flame in low and allow the dosa to cook on one side. You can cook Tomato Dosa using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tomato Dosa
- Prepare of tomato.
- It's of redchilies.
- Prepare of ginger.
- Prepare of chopped onion.
- You need of dosa batter.
Then flip it to other side and allow to cook. When the dosa is cooked and becomes little crispy, remove from tawa. To the hot tawa pour a ladle full of tomato dosa batter in circular motion. Start pouring the batter from the outside rim of tawa to inwards center of tawa.
Tomato Dosa step by step
- Grind tomato,red chilies and ginger. Add the tomato paste into dosa batter.
- Take a small pan, Add oil,mustardseeds,fennel seeds,curry leaves,chopped onion and asafoedita powder. Add tadka to dosa batter. mix it together.
- Heat the dosa pan and pour dosa batter. finally tomato dosa ready.
As the batter is thin,it will become lacy. (The method of pouring this dosa is similar to rava dosa). Tomato dosa or Thakkali Dosa (Thakkali stands for tomato in Malayalam and Tamil) is a delicious crispy dosa which incorporates tomato in the usual dosa batter. It is a quick-to-make dosa recipe which does not require any fermentation. The tomato in the batter lends the dosa its tangy and yummy taste. Add tomatoes and salt and mix well.
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