Easiest Way to Make Yummy South Indian breakfast

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South Indian cuisine is very vast as it comprises of cuisines from the five South Indian states - Tamil Nadu, Telangana, Andhra Pradesh, Kerala and Karnataka. In these states also there are regional cuisines which are known for their unique and delicious recipe, eg Chettinad cuisine, udupi cuisine, Mangalorean cuisine, Hyderabadi cuisine. There ends the top south Indian breakfast list that are both delicious and healthy. You can cook South Indian breakfast using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of South Indian breakfast

You need of dosa batter.
Prepare of Ghee (for roasting dosa).
Prepare of Salt.

Now below are two recipes of chutneys that go well with the recipes mentioned above. Kara Chutney: This is a spicy and delicious chutney that goes well with dosa, idly, uttapam. This chutney would be the best choice for those who like their food fiery and hot! In fact, you can also tweak the traditional batter a bit for your own convenience.

South Indian breakfast step by step

Take some dosa batter in the separate bowl,add some salt and mix it. You can add some water to adjust pouring consistency..
Sprinkle some water in hot pan & then add some batter and make round shape dosa on the pan. Add few drops of ghee and let it cook/roast on high flame until dosa gets light brown color & then serve with favorite sides..

From soft Idli and veggies-filled upma to a crisp dosa with piping hot sambhar, these south Indian recipes never fail to impress! Crispy, deep-fried and divine, this rava-based dosa made with onions is superb. You can even add some green chillies for that extra zing. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.