Scrambled egg with feta and tomato. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Scrambled Egg Powder on eBay.
This Greek scrambled eggs recipe aka Strapatsada in Greek, yields the most soft and fluffy eggs. With a delicious sweetness from the tomato, and a nice contrast from the salty feta cheese. And if adding feta cheese to your eggs sounds strange to you, I dare you to also try these scrambled eggs with feta cheese and french fries. You can cook Scrambled egg with feta and tomato using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Scrambled egg with feta and tomato
- Prepare 1 of tomato (chopped).
- Prepare 3 of eggs.
- It's 1 of small onion (chopped).
- Prepare Knob of butter.
- Prepare 100 g of feta cheese (crumbled).
- Prepare to taste of Salt and pepper.
- Prepare of Toast to serve.
For these olive oil scrambled eggs with feta and tomatoes, I sautéed the onions and tomatoes in a little olive oil, added the eggs, then added the feta and parsley. When it was done, I drizzled a little more on top just for fun. It should be thick and creamy. Heat oil in a frying pan on medium heat Saute the tomatoes and spinach until the spinach is wilted.
Scrambled egg with feta and tomato step by step
- Melt butter in a pan and soften onion..
- Add eggs to pan and scramble. when nearly done add tomato and feta and cook for a few more mins until feta has melted. Lovely served on toast.
Add the eggs and mix to scramble. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommended that you don't add any salt. Season with pepper and keep stirring to scramble the eggs. For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes.
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