Easiest Way to Cook Tasty Omelette With Preserved Sweet Turnip /Radish (Chye Poh)

Omelette With Preserved Sweet Turnip /Radish (Chye Poh). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Loving this simple side dish , It's a very common omelette in which usually serve with a plain Porridge on a very very hot summer days.

As with most of my mum's recipes, the ingredients are minimum (just preserved turnip, eggs and garlic) yet so delicious; best of all it's like an evergreen classic for I never get sick of. I am starting this series on home-made preserved Chinese vegetables with a universal favourite: 'choi poh', the Cantonese name for a sweet-salty preserved radish (daikon). A choi poh omelette is the ultimate comfort food in Chinese home cooking. You can have Omelette With Preserved Sweet Turnip /Radish (Chye Poh) using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Omelette With Preserved Sweet Turnip /Radish (Chye Poh)

Prepare of small eggs.
You need of salt and pepper.
It's of light soy sauce.
You need of dice sweet turnip / raddish.
It's of (Optional)Addition add on quarter cup of Grated Parmesan Cheese.

Commonly eaten with congee, it's great with steamed rice. A Classic Chinese Style Egg Omelette: Preserved Radish Omelette, Chai Poh Neng (煎菜脯蛋) This Chinese-style Preserved Radish Omelette is another humble dish that most Chinese families are familiar with. This is a very easy dish that uses only a few ingredients, namely eggs, preserved radish, some minced meat and garlic. Also locally known as "Chai Po Neng", it is a favourite childhood.

Omelette With Preserved Sweet Turnip /Radish (Chye Poh) instructions

Season the eggs with salt and pepper then set aside.
With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs.
Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces...
Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve.
Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal.
Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato.

There are two versions, sweet preserved radish, and salted preserved radish. Luckily, in most Chinese/Asian grocery stores that. Fry preserved radish and red pepper for. The brand of preserved turnip I'm using is not salty so I still have to add a little light soy sauce. My husband likes to have a lot of preserved turnip in the omelette so if you find that the portion in the recipe is too much for.