Easiest Way to Cook Yummy Simple Scrambled Eggs with Toast

Simple Scrambled Eggs with Toast. Free UK Delivery on Eligible Orders Explore Rich Colours, Textiles and Fabrics in the New In Collection at TOAST. Break the eggs into a jug, add the milk and mix with a fork. Melt the butter in a saucepan and pour in the eggs.

Add salt and pepper to egg and stir until cooked. Lovingly spread tomato sauce onto well done toast. Place egg on top of toast. You can cook Simple Scrambled Eggs with Toast using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Simple Scrambled Eggs with Toast

1. You need 3 of Eggs.
2. It's of Quarter of Red Onion.
3. Prepare Half of a handful of Spinach.
4. Prepare 2 Tbsp of Butter.
5. Prepare 1 Tsp of Garlic Pepper.
6. It's Half of Tsp of Salt.
7. You need Half of Tsp of Paprika.
8. It's 2 Slices of Bread(Adjust as necessary).

How to make scrambled eggs Crack your eggs into a bowl and add the cream and a pinch of salt. Beat well with a fork or whisk until the mixture has a smooth and uniform consistency. Heat your pan on the hob over a low to medium heat for about a minute, then add the butter. Using a fork mix the eggs and milk in a bowl.

Simple Scrambled Eggs with Toast instructions

1. Heat your pan, add the butter and the garlic pepper. Stir to combine flavours.
2. Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins.
3. Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute.
4. Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs..
5. Plate the eggs and now to prepare the toast.
6. Butter one side of the bread slices and place in a pan on medium heat..
7. Flip when the first side is toasted to your liking.
8. Remove from the pan when the second side is toasted to your liking.
9. Plate up and eat.

Heat the low fat spread in a pan, do not let it brown. Tomato, basil & Parmesan scrambled eggs. Scrambled eggs make for a quick but tasty breakfast packed with protein. Let's make some delicious scrambled eggs on toast. This recipe is simple and calls for some milk, butter and a little bit.

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