Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF. Pop-Tarts Frosted Raspberry toaster pastries are a delicious treat to look forward to. Jump-start your day with a sweet and fruity blast of gooey, raspberry-flavored filling encased in a crumbly pastry crust topped with yummy frosting and a dusting of crunchy, red sprinkles. A quick and tasty anytime snack.
See more ideas about Pop tarts, Pop tarts homemade, Poptart recipe. These strawberry homemade pop tarts have passed all the tests! Gooey maple-sweetened strawberry filling in a flaky grain free pastry I don't recommend using a pop up toaster after freezing them, because I tried it and unfortunately they did crumble a bit. You can have Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF
- Prepare of whole recipe ready to roll Vickys Shortcrust Pastry, recipe link below.
- You need of icing/powdered sugar.
- Prepare of jam, any flavours you prefer.
- You need of coconut milk or preferred milk.
- It's of rainbow sprinkles to decorate.
Option} These strawberry homemade pop tarts have passed all the tests! Make pop tart dough by pulsing the flour, salt Yes, these easy pop tarts freeze well. Let them cool completely before placing them in a freezer When you're ready to enjoy the frozen pop tarts simply reheat them in a toaster. This recipe for your favorite childhood breakfast (okay, treat), is five stars and only requires four ingredients, so there's really no reason not to make it!
Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF step by step
- Preheat oven to gas 7 / 210C / 425°F and line a baking sheet with parchment.
- Roll out the pastry between 2 pieces of parchment paper into a large rectangle around 3mm thick https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
- Cut into an even number of smaller rectangles around 4"tall x 3" wide. Keep re-rolling the pastry until you've got 12 or 14 rectangles.
- Put a heaped tsp of jam on top of half of the rectangles and spread slightly, keeping a border around the edges of about half a cm.
- Use a little milk or water to wet the border them place a plain rectangle on top.
- Crimp around each edge with a fork, brush with a little more milk and prick the tops a few times.
- Bake for 8 - 10 minutes or until golden.
- Meanwhile mix a tbsp or so milk with the icing sugar to make a thick glaze.
- Let the pastries cool a little, then spoon the glaze over and decorate with sprinkles.
- You can use peanut butter or chocolate spread with chocolate sprinkles too.
We used strawberry jam preserves, but like your favorite pop tarts. If you like pop-tarts, you will love my Homemade Frosted Brown Sugar Cinnamon Pop-Tarts. Frosted Brown Sugar Cinnamon - the toaster pastry putting all other toaster pastries to shame. The food of which heaven is made. No no, the pop tart is half relevant.
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