How to Make Yummy Vegetable Handvo (Breakfast recipie)

Vegetable Handvo (Breakfast recipie). Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. To begin making the Vegetable Handvo recipe, soak the coarsely ground rice and lentils overnight using yogurt (curd/ dahi) in a bowl. Indian recipe from the state of Gujarat, made with rice, dals and vegetables, making it a very healthy breakfast recipe as well as a diet food recipe, is Handvo.

However nowadays it is prepared in the regular ovens. This Handvo recipe shares the method to make. Handvo is a famous gujarati dish which is a very healthy and a one pot meal. You can have Vegetable Handvo (Breakfast recipie) using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetable Handvo (Breakfast recipie)

1. You need of rice.
2. It's of chana lentil.
3. Prepare of moong lentil.
4. Prepare of urad lentil.
5. Prepare of curd.
6. Prepare of baking soda.
7. You need of carrot(grated).
8. It's of capsicum(finely chopped).
9. You need of tomatoes(finely chopped).
10. You need of turmeric powder.
11. You need of red chilli powder.
12. Prepare of ginger paste.
13. Prepare of sugar.
14. Prepare of Salt.
15. Prepare of lemon juice.
16. You need of oil.
17. Prepare of mustard seeds.
18. It's of cumin seeds.
19. You need of sesame seeds.
20. You need of curry leaves.
21. It's of asafoetida.

It is full of proteins and vegetables. Vegetables are optional and can be added according to your taste and likes. Traditionally handvo is made in handvo pot/cooker. Below is the picture of handvo cooker/pot.

Vegetable Handvo (Breakfast recipie) instructions

1. Soak rice,moong dal,chana dal and urad dal for 4-5 hours..
2. Grind rice,moong dal, urad dal and chana dal separately into smooth paste..
3. Now mix lentils paste,rice paste,chopped tomatoes, capsicum,and grated carrot and ginger paste. Mix everything well together. (You can use veggies of your choice).
4. After that add red chilli powder, turmeric powder,sugar,salt, lemon juice and curd into the mixture. Mix everything really well..
5. Let the oven heat at 200°c and in the meantime prepare the tempering. For that heat a small pan with some oil. After that splutter mustard seeds and cumin seeds into the hot oil. Then add sesame seeds,curry leaves and asafoetida into it. Mix everything really well..
6. Add baking soda in the handvo batter and mix well. Pour 2tsp tempering at the bottom of the container. Now pour the batter into the container and spread it evenly..
7. Pour some tempering on the top of the batter..
8. Place the container inside the oven and bake the handvo at 200°c for 30 minutes..
9. After 30 minutes handvo have turned golden brown in colour. Its ready now.(Poke a knife tip into it. If batter sticks on the knife then bake it again).
10. Let the handvo cools down completely. Transfer it in a plate and serve it..

About This Recipe What is handvo? Gujarati handvo is a traditional savory baked snack made with rice, various lentils like moong dal, chana dal, vegetables and spices. This delicious handvo cake is spiced with fresh ginger, green chilies. A generous tempering of mustard, sesame seeds, curry leaves add a wonderful flavor and crunch. Baking time may vary with different oven models.

Location:

Share :