Easiest Way to Prepare Yummy Ginnie Dosa

Ginnie Dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.

Jini Dosa is the Mumbai roadside vendor's answer to Indian pizza! Dosas cooked in butter are topped with a succulent and spicy mixture of veggies, which is also cooked in butter and topped with lots of cheese. Directly follow it on Dosa grate the cheese, and it's finished. You can have Ginnie Dosa using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ginnie Dosa

1. It's of Dosa batter.
2. You need of boiled potatoes.
3. You need of butter.
4. Prepare of finely chopped onion.
5. You need of finely chopped cabbage.
6. You need of finely chopped capsicum.
7. You need of curry leaves.
8. Prepare of haldi powder.
9. You need of Salt.
10. It's of mustard seeds.
11. You need of schezwan chutney.
12. You need of Masala(sambhar masala, chillypowder,salt,chat masala).
13. It's of pav bhaji masala in above masala.
14. It's of Ginger chilli paste.
15. Prepare of To serve.
16. You need of Sambhar.
17. You need of Chutney.
18. Prepare of Butter, oil according.
19. Prepare of cheese cube.

But make sure you allow Dosa to cook well before spreading the combination on it. We don't recognize why it is named Jini Dosa; however, the handiest aspect of my mind when I concentrate Ginnie is a Jin popping out of a magical lamp. And this might be the cause of naming it. Must try their paneer chilly dosa if you like bit spicy dosa.

Ginnie Dosa step by step

1. Peel and Cut boiled potatoes, in a pan heat oil add mustard seeds,let them splutter, curry leaves, Ginger chilli paste, boiled potatoes, haldi and salt give it a mix and let it cook for 5 mins on medium flame..
2. Heat tawa, sprinkle some water and wipe off tawa, spread dosa batter..
3. On dosa spread add some chopped onions, cabbage, capsicum, add 2tbs of potato masala, 1tbs of Schezwan chutney, masala and 1 tbs of butter..
4. Mash it on dosa itself and let it cook for a min. Then add 1 cube grated cheese and roll it, cut and serve hot..

Else try jinni dosa,for not so calorie conscious. Ginnie Dosa - It was simple dosa stuffed with veggies and cheese. That was just a one time treat. Vada pav - This is the only thing that we loved to eat here. In Mumbai, the Dosa has certainly moved from it's original sada or masala avatar into other flavours!

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