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It is thought to have originated in Tunisia (but now really popular in Israel and Middle Eastern countries) and this is our twist on it, with a few changes and some extra ingredients just to make it even more tasty and nutrient dense. Onion, bell pepper, jalapeno, cumin and paprika make the meal more than just a pot of simmered tomatoes. The eggs are added at the end and then cooked until just set. You can cook Shakshouka (Eggs in Spicy Tomato Sauce) using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shakshouka (Eggs in Spicy Tomato Sauce)
- You need of Eggs.
- It's of Canned Tomatoes.
- Prepare of Fresh Tomatoes.
- You need of Bell Pepper.
- It's of Parsley.
- You need of Medium Sized Onion.
- It's of garlic.
- Prepare of Paprika.
- It's of Cumin Powder.
- Prepare of Chilli Flakes.
- You need of Tomato Puree.
- You need of Salt and Pepper.
- Prepare of cloves, 1 Star Anise (Optional).
The contrasting flavors and textures in your bowl - creamy, soft eggs swimming in thick, spicy sauce - is what shakshuka is all about. The eggs are poached in a spicy tomato and bell pepper based sauce and is flavored with garlic, cumin, paprika and cayenne pepper. The thick, chunky tomato mixture (I call it shakshuka sauce) made of tomatoes, bell peppers, onions and garlic + The eggs, which are nestled in the cooked tomato mixture. This dish makes the perfect use of fresh ripe tomatoes, especially when they're in season, but you can also use canned tomatoes to make it.
Shakshouka (Eggs in Spicy Tomato Sauce) instructions
- Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer..
- Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken..
- After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!.
Shakshuka is a popular Middle Eastern dish of eggs baked in a spicy tomato sauce that can be served any time of day. Shakshuka (also spelled "Shakshouka"), is one of those dishes that may look complicated, but in actuality is incredibly easy to make. Add the tomatoes, smoked paprika, cumin, pepper flakes and season with salt and black pepper. Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka) Eggs Poached in Spicy Tomato Sauce - Shakshouka Eggs poached in tomato sauce with earthy spices make this a great, hearty dish any time of day. Great with thick-sliced toast or homemade hash browns.
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