How to Prepare Delicious Egg & Bread - Egg day Breakfast Recipe

Egg & Bread - Egg day Breakfast Recipe. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches.

Almost all eggs are edible but the most commonly consumed are hen's eggs. Bantam, quail, duck and goose eggs are also readily available and vary in size and flavour. Egg, in biology, the female sex cell, or gamete. You can cook Egg & Bread - Egg day Breakfast Recipe using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg & Bread - Egg day Breakfast Recipe

Prepare 2 of Egg.
It's 2 of Bread.
You need 2 pinch of Black pepper.
You need 2 tbsp of Oil.
You need to taste of Salt.
It's of Garnished ITEM BELOW---.
You need 1/2 tbsp of Coriander leaf.
It's as required of Kashmiri red chilli powder.
You need as required of Turmeric Powder.

In botany, the egg is sometimes called a macrogamete. Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs. noun the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to species. such a body produced by a domestic bird, especially the hen. the contents of an egg or eggs: raw egg; fried eggs.

Egg & Bread - Egg day Breakfast Recipe step by step

Take bread and cut it with round shape in the middle..
Put oil in the pan and heat it..
Pour the bread into the pan and break the egg into the round shape pit..
Then add black pepper powder and salt as per taste..
Cooked the bread and eggs on low heat 4 to 5 minutes..
We take out the eggs in a plate along with the baked bread..
Bread is ready as a breakfast and we can enjoy it..

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, a few mammals, and fish, and many of these have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. Welcome Your Egg savings and mortgage accounts have been transferred here to us at Yorkshire Building Society one of the UK's largest building societies. A word about our online services security Choose the freshest eggs and note that hens' eggs are slightly easier to cook than ducks' eggs. The fresher an egg, the stronger the proteins are in the white, which means the egg will form into a neater shape in the frying pan.