How to Make Perfect Savoury Breakfast Muffins

Savoury Breakfast Muffins. Whip up these savoury muffins for a picnic, or for lunch on the run. For something deliciously different, try our savoury muffin recipes. We have savoury muffins of all kinds - cheese, bacon, courgette, polenta and more.

They're packed with spicy jalapeños, spring onions and mature cheddar. Make them in less than an hour and serve with a cooling lime yogurt. Gruyère, spring onion and Marmite muffins Lovely savoury muffins made with bacon, onion, garlic and cheese. You can cook Savoury Breakfast Muffins using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Savoury Breakfast Muffins

1. It's 300 g of self raising flour.
2. Prepare 2 tsp of baking powder.
3. Prepare 3 of eggs.
4. It's 75 g of salted butter.
5. It's 1 of white onion.
6. You need of Cheese.
7. Prepare of Spinach.
8. It's of Chives.
9. You need 200 ml of milk.
10. It's of Salt.
11. Prepare of Pepper.

You could also use leftover sausages, or take the bacon and garlic out and you have cheese and onion muffins. You can also add some chillies if you like them hot. Photo Credit: Leftover Ham Savory Breakfast Muffins Make these moreish banana muffins for an easy breakfast or a snack on the go.

Savoury Breakfast Muffins step by step

1. Preheat oven to 180oC.
2. Lightly oil muffin tray.
3. Beat eggs in a large jug. Add melted butter, flour and baking powder then whisk. Add milk until a thick but pouring consistency is achieved.
4. Chop onion, chives and spinach.
5. Grate cheese.
6. Season batter with salt and pepper then pour muffin batter into tray, filling 1/2 of each section.
7. Add onion, chives, spinach and cheese to each tray compartment. Mix each compartment's contents with a spoon so the batter covers the fresh ingredients.
8. Bake for 20mins.
9. Remove from oven and allow to cool for 10mins before removing from the tray.
10. Store in an airtight container for up to 1week. For future use, reheat each muffin for 15secs in a microwave.

They're also great for lunchboxes and will prove popular. Breakfast Savoury Muffins in the tin Ring the changes Make it keto/low carb. These savoury breakfast muffins are low on carbs anyway, with no flour in them, but if you want to go further down that route, use half-and-half water and double cream instead of the milk; Check the contents of your sausages, for a high meat content. Secrets of success Prepare the sausage layer. Mist a frying pan with cooking spray and put over a medium heat.

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